We are specialists in breeding Romanesco. Our premium quality varieties are cultivated all over the world. We are experts in the international market for Romanesco and have contacts in all the major local production regions. This makes Bejo an excellent partner to help start up year round cultivation programmes. Romanesco is one of Mother Nature's amazing creations. The towering florets with attractive spirals give the product high decorative value, whether it is eaten cooked or raw. Its striking appearance, colour, flavour and texture make Romanesco a unique product that adds a special touch to any dish and graces a buffet table.
Caulifower, Green and Romanesco