The Bejo magazine is packed with inspiring stories and interviews. This time, we aren’t focusing on…
In recent years Bejo have organised many symposia during the Open Days, and up until now a crop has…
Last month we kicked off a series of training sessions for a group of onion growers in Senegal. This…
Re-explore the Bejo Open Days with our special aftermovie!
During the Open Days this year, Bejo organised a symposium about taste, health and innovation in…
The most sustainable way to prevent diseases and pests in vegetable cultivation is to develop…
Sept'18 - After many years of testing, trialing and adjusting of recipes, we were pleased to…
To produce a healthy, uniform crop, it is essential that young plants get a strong start. That’s why…
Growers and partners from the chain are invited to explore Bejo’s vegetable crops and new varieties…
On Monday, July 2nd, the International Bremia Evaluation Board for Europe (IBEB-EU) officially…
