Red onion acreage has been expanding steadily. Certainly, in the last five years, growers have gained more from red onions than yellow ones. Is there...
How are onion growers, contract workers and consultants responding to climate change? We asked four guys named Peter in the Netherlands and Belgium...
On Saturday July 1st, the International Bremia Evaluation Board for the EU (IBEB-EU) officially identified three new races of Bremia in lettuce, Bl...
Every year, vegetable growers and chain partners from all over the world travel to the Netherlands to visit the Bejo Open Days in Warmenhuizen. This...
The Dutch company JPB exports non-perishable foods to customers around the world. It ships most products under its own label directly to their final...
III International Symposium on Carrot and other Apiaceae
Last month we kicked off a series of training sessions for a group of onion growers in Senegal. This group is looking forward to learning innovative...
During the Open Days this year, Bejo organised a symposium about taste, health and innovation in Brussels sprouts. Over 100 participants - from the...
The Bejo magazine is packed with inspiring stories and interviews. This time, we aren’t focusing on one particular crop, such as carrots or brassicas...
In recent years Bejo have organised many symposia during the Open Days, and up until now a crop has always been the central focus. This year however...
Storing brassicas is a normal part of the job for many growers. But take a good look at various aspects of the storage process and you may find room...
Bejo has launched a complete redesign of its website bejo.com. The new website has a dynamic look and feel as well as improved functionality to meet...
Bejo and Limagrain, through its listed company Vilmorin & Cie, have signed an agreement for the exchange of non-exclusive licenses for patented traits...
The Bejo carrot magazine is packed with useful and inspiring stories and interviews about carrots, markets and opportunities all over the world. As...