Regulating organic crops in France
Red onion acreage has been expanding steadily. Certainly, in the last five years, growers have gained more from red onions than yellow ones. Is there...
The crossing in of (disease) resistances is an important benchmark in the development of new varieties. The promising variety Bazzu is intermediate...
How are onion growers, contract workers and consultants responding to climate change? We asked four guys named Peter in the Netherlands and Belgium...
Ten years ago, onion grower Bas Melissant and his family moved to the small town of Norwich in the Canadian province of Ontario. There, he set up MEN...
At the start of the new onion season 2023-2024, Bejo introduces B-Mox® improved priming for onion seed.
To produce a healthy, uniform crop, it is essential that young plants get a strong start. That’s why researchers and specialists at Bejo have...
On Saturday July 1st, the International Bremia Evaluation Board for the EU (IBEB-EU) officially identified three new races of Bremia in lettuce, Bl...