The organic vegetable industry in the United States is a 2.2 billion dollar market. Made up by complex value chains and guided by the National Organic Program (NOP) regulatory framework. Chelsey Lenczyk, Organic Manager, Bejo USA, explains.
The organic vegetable industry in the United States is a 2.2 billion dollar market. Made up by complex value chains and guided by the National Organic Program (NOP) regulatory framework. Chelsey Lenczyk, Organic Manager, Bejo USA, explains.
