Sustainable cultivation with a high yield, exceptional product quality and – ultimately – healthy and tasty food; it all starts with the best organic seeds of the best varieties RIGHT from the START.

Making food production more sustainable is important for growing healthy and tasty food for current and future generations. That is why, In the 1990s, Bejo was among the first breeders to take the step to make organic an integral part of its business. As a family company we believe and are committed to this long term and sustainable approach.

Discover how in Bejo Organic - RIGHT from the START 

“At Bejo, organic and conventional strengthen each other, so that we become more sustainable across our entire business.”