Very early Korean hot pepper variety. Suitable for fresh market (green) and drying/powder production. Short plants, Phytophthora resistant, 15 centimeter long fruits.

Type Crop INT
Korean Hot Pepper

Varieties perform differently under different climatic conditions, and are usually only suitable for specific markets. For more elaborate information about this variety in a specific market, visit the assortments on our country websites, via Our local crop specialists are happy to give additional tailor-made advise.