Our shallot varieties are unique in the world because they can be grown straight from seed. This guarantees a virus free start. We supply shallot varieties for all day lengths, in various colours and shapes, and of course suitable for both the fresh market and the industry. Shallots are a fundamental ingredient in contemporary cuisines. They lend a sophisticated, spicy flavour to, for example, Asian, Mexican, French and Mediterranean dishes. Shallots are also becoming a more popular ingredient in traditional recipes, thanks to their typical characteristics; sharper and sweeter than onions.